Wednesday, March 24, 2010

Parsley, Sage, Rosemary & Thyme

“Are you going to Scarborough Fair?” These are 4 really great herbs that go together in almost anything. Except for Parsley, they are all perennials and once they get started they continue producing. They are also evergreens and give a little fresh winter flavor. The parsley of course can be dried.

Parsley is usually started in the greenhouse. It is a great companion plant with almost everything; but especially with tomatoes and peppers. The rosemary bushes are scattered around the yard. A new one is planted every 2 years or so; because the younger shoots are good in stews and stuff. The older tougher branches are used for skewers with the leaves left on or laid in the bottom of the crock pot until the dish is complete. They are then pulled out and put in the compost. The dead wood from pruning is thrown on the grill to add flavor when charcoaling.

We have no sage yet; but that is one of this years goals. It is a beautiful evergreen plant. The leaves can be picked for seasoning, teas, or medicinal herbs. Thyme is planted in the garden; but it is also used for borders and allowed to flower. The flowers are pretty. If you go to Scarborough Fair, please watch for my old true love.

David Segrest is an International REALTOR in Charlotte, NC. His email is david@segrestrealty.com , His webpage is http://www.segrestrealty.com , and his international real estate blog is http://dointernationalrealestate.blogspot.com/

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